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Stuffed cabbage for a crowd [it is best to mix a little of the water with the milk to warm it up before adding to sauce]. This is a family favorite that my grandmother, of slovak decent, made when i was a kid

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Now my mother and i make at least once a year Add 1 3/4 cups of water from the cabbage pot and 1 cup of rich milk or cream This recipe makes about 80 cabbage rolls, 2 roasters full, so that we have plenty to freeze for future meals.

Craving all the flavor of classic stuffed cabbage rolls but short on time

Everyone loves a good casserole, and this stuffed cabbage recipe is a classic favorite And it's easy to make You just quickly boil fresh cabbage leaves, stuff them with a hearty meat and rice mixture and top them with a sweet and sour tomato sauce before baking Consider this a comfort food.

Ina garten’s stuffed cabbage is a comforting and flavorful dish featuring tender cabbage leaves filled with a savory mixture of ground beef, rice, and spices, all simmered in a rich tomato sauce This hearty recipe is perfect for family dinners or special occasions. But feel free to cut the recipe in half if you’d like Can i freeze this recipe?

Cover the cabbage rolls with remaining cabbage leaves

Surround the cabbage with sliced carrots Mix tomato soup and sauce together with 1 tablespoon beef bullion