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Use small red beans or kidney beans This recipe uses budget—friendly ingredients to create a comforting and filling meal for any night. Soaking dry beans is not required here

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Canned red beans (or kidney beans) allows this recipe to come together so so fast, making it a true weeknight hero It's a louisiana classic built on smoked ham shanks, bold veggies, and spices Our new orleans red beans and rice recipe uses your slow cooker and proves why it's is a cajun staple

Get our classic recipe for red beans and rice.

This red beans and rice recipe is made with dried red beans, andouille sausage, a ham hock, aromatic vegetables, and plenty of spice It makes a hearty meal! This red beans and rice recipe is the definition of comfort food—rich, smoky, and deeply flavorful Made with tender red beans, spicy andouille sausage, and aromatic vegetables simmered slowly in broth and herbs, this traditional louisiana dish is satisfying and hearty.

In new orleans, on monday, you’re having red beans and rice. A louisiana classic, red beans are slow cooked with smoked ham shanks, onions, celery, bell peppers, and spices Served over rice, it's flavorful and filling