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This cast iron filet mignon has the perfect sear on the outside, a tender, juicy, pink inside, and is finished with garlic herb butter. Unsalted butter and fresh thyme sprigs. Place enough evoo in cast iron skillet to sear 2 steaks

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Place steaks in oil and sear on both sides on high for 2 minutes each side Kosher salt and freshly ground black pepper for seasoning the fillets Once seared, add 2t butter, minced garlic and thyme to pan

Transfer skillet to oven preheated to 450 degrees

A cast iron skillet is an ideal choice for cooking filet mignon for a number of compelling reasons Cast iron skillets retain and distribute heat evenly, ensuring that your steak cooks uniformly. Let's make the perfect pan seared filet mignon few cuts of meat are as luxurious as filet mignon It's an incredibly tender cut with a buttery texture, but is actually quite lean

It's a high steak that's ideal for a special occasion, like valentine's day, date night, or a fancy holiday dinner The secret to getting the perfect sear is using a cast iron skillet because it's so good at. Learn how to properly season and cook filet mignon in a cast iron skillet in oil Searching for the best filet mignon pan recipe that gives you steakhouse results at home

This cast iron filet mignon with herb crust delivers a buttery, tender steak seared to perfection in a hot skillet and finished with a garlicky herb crust.

Filet mignon in cast iron recipe ingredients filet mignon filet mignon steaks, approx Use either of these oils for searing the steaks since they have a higher smoke point than olive oil or butter, so they won’t burn