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This classic chocolate chip cookie recipe makes deliciously buttery cookies with crisp edges, chewy middles, and gooey chocolate chips in every bite. I have tested so many iterations of this chocolate chip cookie recipe, tweaking each of these ingredients for the perfect texture and flavor. These super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website for good reason
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Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk guarantee the absolute chewiest chocolate chip cookie texture. Can be made ahead and baked from frozen for a quick treat, anytime Learn how to make the chocolate chip cookie that started it all
Our original nestlé® toll house® chocolate chip cookie recipe is perfect for all occasions
1 cup chopped nuts (optional If omitting, add 1 to 2 tbsp Combine flour, baking soda and salt in small bowl. So easy with no weird ingredients or chilling!
Back in the ‘50s, the recipe called for shortening, as it was less expensive than butter and could be stored longer The recipe was switched to margarine (when margarine was the most popular option). We'll show you how to make these cookies your own, whether you like them cakey, crispy or chewy I’ve spent a lot of time trying to make perfect chocolate chip cookies
I’ve made the recipe from the chocolate chip bag, i’ve tried banging the cookie sheet to get a chewier texture and even collected a few cookie tips along the way.
Is there anything better than a homemade chocolate chip cookie With this recipe you get cookies with crisp edges and soft, chewy centers Grab a glass of milk! In our most popular cookie recipe, we use plenty of unsalted butter and a combination of brown sugar and granulated sugar to make our very best soft cookies
These are the best homemade chocolate chip cookies, period Here’s what makes them so great They will work every single time you bake them There are no failed attempts here
If you follow this recipe, you can guarantee you will be eating on of the best cookies of your life in a matter of minutes
The flavor does not quit. Uses melted butter, so you don't need to wait for ingredients to warm up
