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Despite the fancy french name, potatoes au gratin gruyere is a comforting, homey dish Perfect for any holiday or dinner at home Thinly sliced potatoes are baked in a cream sauce under a blanket of savory gruyere cheese until the cheese lightly browns at the edges, the sauce is thick and velvety, and the potatoes are absolutely tender.

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Potatoes au gratin with gruyère are a great recipe to make for a gathering or an average family dinner Then bake into a pan of bubbling, golden brown potatoes This recipe looks delicious, with creamy potatoes and grated gruyere cheese on top

Here are a few reasons why you’ll love this recipe for thinly sliced potatoes baked in a rich cheesy sauce:

Add some decadence to your weeknight meal with this potatoes au gratin recipe, topped off with gruyere cheese for extra richness. Elevate the humble potato with these amazing potatoes au gratin with gruyere cheese Super simple and incredibly delicious I’m a fan of potatoes

But typically we fall into the rut of baked, mashed, or roasted Place potatoes, garlic, and salt into a large pot Fill with enough water to cover Reduce heat to medium and simmer potatoes until tender but not mushy, 8 to 10 minutes

Try these foolproof gruyere potatoes au gratin

They’re thin sliced potatoesbaked in rich cheesy sauce until perfection This is a classic side dish recipe and will be a prefect compliment for a simple family meal or a fancy holiday dinner. These au gratin potatoes with gruyere cheese are easy to make because you don’t have to make a cheese sauce Just thinly slice the potatoes, toss with cheese, and pour half and half over the top