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This ultimate guide covers how to make onigiri from start to finish Our easy onigiri recipe is flavoured with delicious japanese seasonings, wrapped up in cute nori strips You’ll learn a variety of ways to season and fill them, and different ways of shaping and wrapping them perfectly every time!

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Stuffed with a variety of fillings and flavors, onigiri, or japanese rice balls, make an ideal quick snack and a fun alternative to sandwiches for lunch Make authentic onigiri at home with rice, salt, and nori In this recipe, you‘ll learn how to make onigiri using common ingredients for rice balls in japan.

Learn how to make onigiri, japan's beloved rice balls

Discover filling ideas, shaping tips, and garnishes like nori and sesame seeds. To make onigiri, start by bringing 2 cups of rice and 2.5 cups of water to a boil over medium heat Once the water starts boiling, lower the heat and simmer the rice for 15 minutes.