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Cooking turkey doesn't have to be stressful However, temperature is an essential factor, so we’ve broken down the options for easy reference. How long do you cook a turkey per pound

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The standard rule of turkey roasting time says 13 minutes per pound for unstuffed birds and 15 minutes per pound for the stuffed ones. The general rule is 15 to 20 minutes per pound when roasting an unstuffed turkey Cooking times for turkey vary based on several factors, including the cooking method, whether the turkey is stuffed or unstuffed, and the oven temperature

We recommend roasting turkey at 350 degrees f (175 degrees c) for 13 minutes per pound for an unstuffed turkey

We've done the math for you — check out the turkey cook time chart below to determine both turkey cook times and estimated servings (with leftovers!). Unstuffed turkey takes about 12 to 13 minutes per pound to cook at 325 degrees fahrenheit Use a meat thermometer to ensure the turkey is safe to eat by checking for an internal temperature of 165 degrees in the thickest part of the breast and innermost thigh. Use this guide to determine how long to roast any turkey

Calculate turkey cooking time based on its weight, with an average temperature of 325°f Ensure the turkey is thawed completely for even cooking and to prevent foodborne illness. As a general rule of thumb, plan on roasting your turkey for 15 to 20 minutes per pound—though to prevent undercooking or overcooking the bird, you'll need to use a meat thermometer. For an unstuffed turkey roasted at 325°f the entire time, plan on about 10 to 12 minutes per pound

For a stuffed turkey roasted at 325°f the entire time, plan on about 15 minutes per pound

For an unstuffed turkey roasted at 450°f for 45 minutes, then finished at 325°f, plan on an average of 8 to 9 minutes per pound. This recipe gives you everything you want in a roast turkey