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Follow these guidelines from foodsafety.gov for safe minimum internal temperatures and rest times for meat, poultry, seafood, and other cooked foods. Recommended safe minimal internal temperatures for various meats Find the temperatures our test kitchen recommends for different types of meat
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We include the internal temperature for chicken, turkey, beef, pork, and lamb plus why resting meat after cooking is essential. This meat temperature chart includes the usda's recommended meat cooking temperatures for every cut, including the right chicken, steak, and pork temperature, plus how to cook seafood. Separate — separate raw meat from other foods
Cook — cook to the right temperature
Chill — refrigerate food promptly Cook all food to these minimum internal temperatures, as measured with a food thermometer, before removing food from the heat source For reasons of personal preference, consumers may choose to cook food to higher. The meat cooking temperature chart recommends specific internal temperatures for safe, flavorful results
Learn the safe internal temperatures for all different types of meat Learn the usda safe temp and the best temp for chicken, pork, beef, turkey, & more. Purchase a reliable meat thermometer and trust its readings With that in mind, our food editors have compiled this list of internal temperatures to help you achieve perfectly cooked meat every time.
