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In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful Easy, flavorful, and perfect for family dinners! The basis is a combination of sautéed onion and garlic
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Beef broth and worcestershire sauce is added Easy, comforting, and perfect over mashed potatoes. The real kicker in this recipe is one fresh sprig of rosemary.
We start with searing the short ribs
This gives them a caramelized flavor and a gorgeous color Then, we simmer the onions, garlic and tomato paste with red wine Reducing the red wine concentrates its flavor and adds depth to the braising liquid Finally, we put it all in a slow cooker.
Spread celery, carrots, onion, and garlic in the bottom of the crock Season short ribs with salt and pepper Pour beef consomme and water into the crock Remove the ribs from the slow cooker to a platter
Strain the broth and discard the vegetables.
Perfect for busy weeknights, cozy weekends, or even impressing guests, this dish is rich, comforting, and ridiculously easy. Start by seasoning your short ribs generously with salt and pepper Then, in a hot skillet, sear each side for about a minute. Pat beef short ribs dry if necessary
Finely dice the onion, celery ribs, and carrots Season all over with salt and pepper Pat the seasoning into the meat Be sure to try my slow cooker beef stew and philly cheesesteak recipes next!
