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Cooking the best filet mignon in the oven is easy All you need is a cast iron skillet, a hot oven, 8 oz filets, and this recipe! After a quick sear, oven bake your filet mignon to perfection with the right time and temp.

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This cast iron filet mignon has the perfect sear on the outside, a tender, juicy, pink inside, and is finished with garlic herb butter. How you cook filet mignon to the perfect temperature every single time Preheat the oven to 400°f (200°c)

Allow the filet mignon to reach room temperature

Let it rest for 5 minutes before serving M astering filet mignon at home doesn’t require a culinary degree—just a hot oven, a trusty skillet, and this recipe Place enough evoo in cast iron skillet to sear 2 steaks Place steaks in oil and sear on both sides on high for 2 minutes each side

Once seared, add 2t butter, minced garlic and thyme to pan Transfer skillet to oven preheated to 450 degrees Skillets are better than grill pans or baking sheets for thicker cuts of steak such as filet mignon because they distribute heat evenly across the meat.