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Located next to the pike place market, sushi kashiba offers the highest standard japanese cuisine that sushi lovers have come to expect from who the seattle times calls, the sushi sensei…… Shiro kashiba, seattle’s grand sushi master, is once again presiding over his knives in an intimate bar just steps from the fish stalls at pike place market. Experience exceptional sushi crafted by master chef shiro kashiba.

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Trained under sushi legend jiro ono, kashiba puts out plates of broiled black cod, tempura vegetables, seafood salad, and more—all informed by pacific northwest seafood and produce The restaurant offers a variety of traditional and innovative dishes, including specialty rolls, nigiri, and a la carte options like crispy rex sole and sauteed geoduck. Grab a seat at the wooden counter and go for the omakase, a true showcase for kashiba's exemplary skills.

Sushi kashiba is a japanese restaurant at pike place market in seattle, [1] in the u.s

[2][3][4] it was established by shiro kashiba, who previously founded the city's first sushi counter. Traveler reviews, photos, reservation booking, and insider tips for visiting sushi kashiba. This place is no secret since it’s owned by shiro kashiba (yeah, that shiro) who was trained by sushi legend jiro ono (yeah, that jiro) In 2015, shiro left his namesake restaurant to open this spot right on the edge of the most packed area of the city

View the online menu of sushi kashiba and other restaurants in seattle, washington. Sushi kashiba, located in seattle, is a upscale japanese sushi bar known for its fresh and diverse menu offerings