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With tender chunks of beef, colorful vegetables, and a savory broth, this stew is perfect for cozy family dinners or meal prep for the week ahead I, for one, love my instant pot (ahem, both instant pots) with all my heart and soul. With this instant pot beef stew recipe, you can make an incredible beef stew from scratch without devoting a whole afternoon to cooking

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This instant pot beef stew tastes as if it simmered for hours on the stove Instant pot recipes are a tricky thing The beef is melt in your mouth tender and the broth is thick and flavorful.

Cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch

Return all beef chuck cubes to the pot Add potatoes, mushrooms, onion, carrots, and garlic Stir in worcestershire sauce, tomato paste, salt, pepper, and rosemary Close and lock the lid.

This is such an easy recipe for instant pot beef stew that has incredible flavor You simply chop, measure, pour, and cook No browning or sautéing required The instant pot (or electric pressure cooker) does all the work

The stew is full of tender beef, russet potatoes, carrots, celery, onions, and peas in a savory and rich broth.

Seriously the best beef stew recipe we’ve ever eaten Sauté the stew meat, dump the rest of the ingredients in the pot and cook Today, i will guide you through creating the perfect instant pot beef stew, packed with flavor and nutrition What is instant pot beef stew

At its core, instant pot beef stew is a rich, flavorful dish made from tender cuts of beef, vegetables, herbs, and broth, cooked to perfection in an electric pressure cooker. This recipe creates perfectly tender beef and beautifully firm vegetables in a velvety, flavorful sauce that will remind you of your grandmother’s kitchen. In this guide, we’ll cover everything you need to know about making the best instant pot beef stew—from choosing the right cut of beef to the best thickening methods, cooking times, and variations to suit your taste In large bowl, toss beef with salt and pepper

Add beef in 2 batches, and cook 2 to 4 minutes on first side until browned

Turn and cook 2 to 4 minutes longer on second side or until browned