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My famous steak marinade is packed with bold flavor and guaranteed to give you juicy, tender steaks every time I used this marinade not only because it’s a popular flavor profile, but also because the lemon adds a good amount of flavor and acidity, which is believed to help contribute to a more tender steak. This steak marinade is the best and simple to make with soy sauce, olive oil, lemon juice, worcestershire sauce, garlic, and a few dried herbs.

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Tougher cuts of steak like skirt steak, flank steak, or strip steak benefit from a marinade because it makes them much more tender Once you know how to make steak marinade, you can turn even the toughest cut of beef into a moist, tender, flavorful meal. How long should you marinate.

This steak marinade is bright & savory, perfect for tenderizing any cut of steak

Store in a mason jar in the fridge for up to 14 days. Try this easy tenderizing steak marinade packed with flavor that guarantees juicy results every time. This delicious marinade combines acids, enzymes, and flavor enhancers to transform tough cuts into tender, juicy steaks The soy sauce, vinegar, and optional pineapple juice break down muscle fibers while garlic, ginger, and worcestershire sauce infuse rich flavors.

Our best steak marinade recipe is a balanced combination of salt, acid, fat and aromatics