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Acids like lemon juice or vinegar break down the tough proteins in the meat, softening it from the inside out This easy steak marinade tenderizes even the toughest cuts of steak into tender, juicy perfection Oil helps lock in moisture, so the surface stays juicy even under high heat

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This steak marinade is the best and simple to make with soy sauce, olive oil, lemon juice, worcestershire sauce, garlic, and a few dried herbs. Store in a mason jar in the fridge for up to 14 days. This marinade recipe is the secret to your best steak ever

It's made with simple ingredients and adds tons of flavor

It also helps tenderize tougher cuts! What is gordon ramsay steak marinade Gordon ramsay’s steak marinade is a flavorful mixture of olive oil, garlic, worcestershire sauce, dijon mustard, fresh herbs, and a touch of acidity This blend helps tenderize the meat while infusing it with a rich, savory taste

The marinade works well with ribeye, sirloin, filet mignon, and even flank or skirt steak. Easy marinade recipe for juicy steak the science behind this marinade is fascinating It combines naturally occurring enzymes from ingredients like ginger and pineapple with the power of acids from vinegar and worcestershire sauce T these components work in harmony to gently break down connective tissues without compromising the meat’s structure

This steak marinade is bright & savory, perfect for tenderizing any cut of steak