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Paula deen's meatloaf recipe is a dinner that will knock your socks off Easy, hearty, and ww friendly comfort food. Learn how to make it, plus get tips for making the best meatloaf.

Joycelin Lujano

Try using a mixture of ground beef, lamb, veal or pork instead of all beef. A hearty, flavorful classic topped with a tangy glaze, perfect for family dinners. In a small bowl, stir together brown sugar, lemon juice, remaining tomato paste, remaining 2 tablespoons mustard, and remaining 1/4 teaspoon salt

Spread mixture onto meat loaf

Bake 30 minutes more or until a meat thermometer inserted in center registers 165° Let stand for 10 minutes before slicing Cover and refrigerate up to 3 days. The paula deen meatloaf recipe is a beloved dish known for its rich, savory flavors

Discover paula deen’s meatloaf recipe